In completely unrelated news...

[oloriel]

... I found out today that raspberry leaf tea made from fresh leaves tastes a lot better than tea made from dried leaves. The latter tastes the way water used for cooking cabbages smells. The former doesn't exactly make delicious tea, but it's less cabbage-y and more herbal tea-like.

Brought to you by: Running out of dried leaves and thus having to raid the raspberry thicket. Feel free to profit from my wisdom. ;)

Comments

[oloriel.livejournal.com]

Wieso trinkst du denn freiwillig Himbeerblättertee? *g*

(Ich stelle bei der Gelegenheit fest, dass ich ein Tee-Icon brauche. Verdammt.)